Welcoming new cities and restaurants to Reserve  
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Hello Smiles Davis,  
In with the new!  
This month, we’re excited to announce that we’ve added Portland, OR and Madison,  
WI to our expanding footprint.  
Now you can grab a table at top restaurants in those cities and all your other favorite cities on  
Reserve.  
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CHECK OUT THE WHOLE LIST  
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RHUBARB   ASHEVILLE  
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FIVE TIME JAMES BEARD BEST CHEF SOUTHEAST FINALIST  
Rhubarb chef John Fleer just received his fifth nomination for James Beard Best Chef Southeast  
Finalist.  
The restaurant dishes out seasonal, regional American fare, including wood fired dishes  
and other rustic creations.  
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BOOK NOW  
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CINDY'S   CHICAGO  
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CHICAGO’S 50 BEST BARS   CHICAGO MAGAZINE  
A rooftop restaurant and bar atop the Chicago Athletic Association, Cindy’s dishes out fresh  
seafood plus creative  potions and elixirs  for brunch, lunch, and dinner.  
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BOOK NOW  
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THE BUTCHER'S DAUGHTER   LOS ANGELES  
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3 VEGAN RESTAURANTS TO TRY AROUND LA   ZAGAT  
A plant based restaurant, cafe, and juice bar, The Butcher’s Daughter delivers healthy dishes for  
breakfast, lunch, dinner, and weekend brunch.  
Reservations are available for parties of 6 or more  
for lunch and dinner.  
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BOOK NOW  
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TAVERNAKAYA   MADISON  
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THE HOTTEST RESTAURANTS IN MADISON 2016   EATER  
An American tavern meets a Japanese izakaya at Tavernakaya ( TK ), a pub from notable restaurant  
group Food Fight Inc.  
that offers Asian inspired comfort foods like udon and ramen noodles, sushi,  
and small plates.  
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BOOK NOW  
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EMPELLÓN   NEW YORK  
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THE MOST ANTICIPATED NYC SPRING RESTAURANT OPENINGS   EATER  
The flagship restaurant from chef slash restaurateur Alex Stupak (Empellón Cocina, Empellón Taqueria),  
Empellón offers sophisticated, creative Mexican fare, including a prix fixe lunch and a tequila  
trolley.  
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BOOK NOW  
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POK POK PDX   PORTLAND  
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JAMES BEARD BEST CHEF NORTHWEST  
Pok Pok PDX delivers inventive Thai street fare from chef slash owner Andy Ricker, as well as delicious  
cocktails.  
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BOOK NOW  
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