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5 Ways You Can Welcome It Right Now  greater  
  
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WHOLE FOODS MARKET  
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We're still on for spring.  
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Right now, we're all for finding small moments of joy   one meal at a time.  
Reworking cherished  
traditions (virtual brunch, anyone?). Discovering new skills in the kitchen.  
Connecting with  
neighbors, friends and family in new ways. Here are five ways to bring spring in.  
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Boost spring flavors.  
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Grate  
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lemon zest  
in pasta and tuna salad for brightness.  
Chopped herbs mixed into softened butter  
go a long way on bread or melted on chicken cutlets.  
Quick pickled onions (cover slices in vinegar  
for a few minutes) make for extra zippy salads.  
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Fun up meals.  
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When you’re eating at the same table for all your meals, something special matters.  
Add seltzer,  
berries or fresh herbs to juice.  
Schedule themed dinners like  spaghetti western  and have kids  
craft decorations.  
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Start a friendly competition.  
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Challenge your family and friends to a virtual  
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frittata  
off using ingredients they have in their  
fridge or freezer. Most innovative combo gets bragging rights and an air hug.  
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Ham for days.  
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Spiral sliced ham: not just for spring holidays.  
It keeps well in the fridge, so it’s the key to an  
infinite number of leftover possibilities like  
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biscuit  
sandwiches,  
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skillet dinners  
and  
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slow cooker  
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breakfast casserole  
dot  Save the bone to flavor stocks and soups.  
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Find spring in the freezer.  
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Quick tip for getting the most out of those frozen veggies: They’re best added straight into a hot  
dish from the freezer. Think adding a handful of frozen spinach to soup.  
If you’re worried about  
extra moisture, thaw first and drain well.  
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Looking for even more? We got you.  
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See more tips  and  ideas  
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