Schwa Alert loudspeaker link graphic Tock CHICAGO graphic Your guide to uniquely delicious experiences heading level 4 1 heading level 4 SCHWA heading level 4 2 heading level 4 NEXT: ALINEA 2005 2010 heading level 4 3 heading level 4 GRAND COCHON 10 YEAR ANNIVERSARY PARTY heading level 4 4 heading level 4 JACK'S PUMPKIN NIGHTS heading level 4 5 heading level 4 DESTINATION: THE FAT DUCK link click upn equals tg NU 1q Cex Ss R Kk U 9n 1MU… Photo: Jeff Marini heading level 2 Schwa heading level 4 WICKER PARK bullet CHICAGO, IL The restaurant notorious for its hard to score phone only reservations since 2005 is welcoming in a new era reservations on Tock. Which means you can now plan in advance for Chef Michael Carlson’s inventive tasting menu and no nonsense service style, where a handful of chefs are the only staff in the entire place. heading level 4 TOCK TIP Times are changing, but Schwa will remain BYOB. Bring plenty to go around, as it’s not uncommon for fellow patrons to share a bottle of wine with the rest of the dining room link Book Now link click upn equals tg NU 1q Cex Ss R Kk U 9n 1MU… Photo: Briseis Guthrie heading level 2 Alinea: 2005 2010 heading level 3 Next heading level 4 FULTON MARKET bullet CHICAGO, IL This menu at Next is something akin to time travel a chance to go back to Alinea’s opening years to see the innovative dishes that first earned the restaurant three Michelin stars, skyrocketing chef Grant Achatz into international culinary super fame. The cuisine and atmosphere is authentic to this bygone era, with whimsical favorites like the PB plus J, Hot Potato slash Cold Potato, and Hearts of Palm (pictured). It’s playful, nostalgic, and kind of trippy. heading level 4 TOCK TIP Laying off the booze? The link Chicago Tribune called the non alcoholic pairings brilliant. Think jasmine rice stock with blueberry juice and brown butter or strawberry juice with barbecue flavors. link Book Now link click upn equals tg NU 1q Cex Ss R Kk U 9n 1MU… Photo: Galdones Photography slash Cochon 555 heading level 2 Grand Cochon: 10 Year Anniversary Party heading level 3 Cochon 555 heading level 4 WEST LOOP bullet CHICAGO, IL Grand Cochon’s 10 Year Anniversary Party is happening this year at Chicago’s City Winery in the West Loop. General admission grants you access to a three hour culinary experience where chefs that won the signature competition in fourteen respective cities across the nation come to town to compete for the crown. Sample their unique dishes, centered on ethically raised heritage breed pigs, and imbibe on various beverages from local breweries, distilleries, and wineries. heading level 4 TOCK TIP link VIP tickets are available for the die hard fans. These include access to the venue one hour early to get up close to the chefs, winemakers, and farmers, and enjoy some preview dishes before the rest of the crowd arrives. link Book Now link click upn equals tg NU 1q Cex Ss R Kk U 9n 1MU… heading level 2 Jack's Pumpkin Nights: A Pop Up heading level 4 GOOSE ISLAND bullet CHICAGO, IL Do you love pumpkin season? This October, Jack's all outdoor multi sensory pop up brings all your favorite fall activities to the heart of the city. The Great Pumpkin experience, with thousands of pumpkins, stretches over two acres of land. From the folks who brought you Frosty's Christmas Bar, this autumn party will feature a massive corn maze, a brilliant light display, festive food and drinks, and nightly entertainment. Think magic for adults, axe throwing, and old school carnival games. Check the calendar for exciting fall festivals, including a Cider and Beer Fest, Sweet Corn Fest, and Halloween events. heading level 4 TOCK TIP After 7pm, the corn maze turns boozy. Look for the hidden bars with seasonal beer and cider. link Book Now FEATURED DESTINATION link click upn equals tg NU 1q Cex Ss R Kk U 9n 1MU… heading level 2 The Fat Duck heading level 4 BRAY, UK The Fat Duck's tasting menu is dubbed The Journey. It's a nostalgic trip based on your own childhood memories. Despite the level of seriousness associated with their three Michelin stars, Chef Heston Blumenthal is somewhat of a kid at heart, who plays with his food. And he wants you to play with yours, too. You’re encouraged to be curious and adventurous while enjoying the multi sensory journey. heading level 4 WHY WE LOVE IT The menu is super personalized. Before you dine, you’re asked questions like, What makes you feel like a kid in a sweetshop? And What sights, sounds, smells, flavors, or objects do you associate with a perfect childhood memory? link Book Now THE TOCK APP Everything you love about Tock, now just a tap away. graphic The Tock App link graphic App Store link graphic Google Play link graphic Tock 406 N. SANGAMON 3RD FLOOR CHICAGO, IL. 60642 COPYRIGHT Copyright TOCK, INC. ALL RIGHTS RESERVED link VIEW IN BROWSER link PRIVACY POLICY link UNSUBSCRIBE