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With over 200 listed neighborhoods, the Windy City buzzes with a diverse culinary scene.  
Dazzling  
Michelin starred establishments brush up against up and coming eateries, resulting in one of the  
country’s best dining cities. Welcome to Chicago.  
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Image Courtesy of Monteverde Restaurant  and  Pacifico.  
Monteverde Restaurant  and  Pacifico  
Top Chef alum and James Beard Award winning chef Sarah Grueneberg helms Monteverde, an Italian  
restaurant oozing with soul and rooted in tradition, with plenty of modern flourishes to delight.  
Simple Midwestern and Italian ingredients inform a menu of stuzzichini (snacks), piattini (small  
plates), typical and atypical hand crafted pastas, and dishes for the table all served in a  
handsomely elegant setting.  
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Frontera Grill  
Frontera Grill is the lauded chef Rick Bayless’ flagship restaurant, and that says it all.  
Craveworthy ceviches, moles, and wood grilled meats paired with a fun loving cantina atmosphere is  
a combination that will keep on winning for many years to come.  
Be sure to take note of the daily  
specials: chile relleno and birria do not disappoint.  
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Image Courtesy of avec.  
avec  
avec is the prettiest shoebox of a restaurant we’ve ever stepped into.  
Enclosed in wooden slats  
from floor to ceiling, the West Loop gem continues to draw big crowds, thanks to its vibrant,  
peasant style Mediterranean fare and astounding wines, courtesy of the ever prolific Paul Kahan.  
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Dove’s Luncheonette  
Stepping into Dove’s is like going back in time: 60s and 70s blues blast from the jukebox and shiny  
metal counters line the walls.  
But restaurateur Paul Kahan updates the diner of bygone days with an  
electric Tex Mex menu, and a well stocked agave cabinet.  
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Image Courtesy of Bavette’s Bar and Boeuf.  
Bavette’s Bar and Boeuf  
Unabashedly carnivorous and with a certain retro luster, Bavette’s Bar  and  Boeuf is a steakhouse with  
serious clandestine vibes.  
The River North destination doesn’t skimp on its cuts (read: USDA prime  
and butcher’s cuts only) and it’s the ideal place to indulge in an extravagant hot fudge sundae  
royale, with its carnival of toppings.  
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Giant  
Giant’s motto says it all: to make  simple, delicious food for people to eat.  
A playful team  
concocts whimsical New Midwestern dishes, like mind blowing fried uni shooters; ribeye with sticky  
rice, peanut, and chili sauce; and lasagna  that we ripped off from Mark Ladner.  
Enjoy the  
lip smacking fare and revel in the feel good energy.  
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