Kyōten arrives in Logan Square sushi link graphic Tock CHICAGO graphic Your guide to uniquely delicious experiences heading level 4 1 heading level 4 KYŌTEN heading level 4 2 heading level 4 KITSUNE heading level 4 3 heading level 4 CAFE SPIAGGIA heading level 4 4 heading level 4 RPM'S 2ND ANNUAL BEEFSTEAK OCTOBER 13 heading level 4 5 heading level 4 DESTINATION: MOSQUITO SUPPER CLUB link click upn equals tg NU 1q Cex Ss R Kk U 9n 1MU… Photo: Barry Brecheisen heading level 2 Kyōten Logan Square’s newest omakase counter delicately rides the line between restraint and audacity. Chef Otto recently paid a visit to Tock HQ, where he spoke about his philosophy. No magic is the best magic. He believes in technique, discipline, and being your own boss. The Austin native specializes in edomae sushi, which uses aging, curing, and marinating to create layers of depth, complexity, and umami. Chicago is a big dream place and I’m living the dream of any chef right now, where I can do whatever the hell I want. heading level 4 TOCK TIP Kyōten uses a very special and exclusive varietal of rice from Japan called Inochi no Ichi, the first (and currently only) restaurant in the US to use this particular grain. link Book Now link click upn equals tg NU 1q Cex Ss R Kk U 9n 1MU… heading level 2 Kitsune heading level 4 NORTH CENTER bullet CHICAGO, IL You’ve probably already heard all about Chef Iliana Regan, the Chicago foraging extrordinaire and powerhouse behind Elizabeth restaurant. At Kitsune, she combines her passion for Midwestern bounty with Japanese inspired flavors and techniques. Choose between the 3, 5, and 9 course Kaiseki menus, and get ready to indulge in Regan’s creative cuisine, cocktails, and sake. heading level 4 TOCK TIP Kitsune's namesake is the mythological spirit fox of Hokkaido. It has magical powers, like the ability to shapeshift. Kitsune tsuki is the state of being possessed by the fox. link Book Now link click upn equals tg NU 1q Cex Ss R Kk U 9n 1MU… heading level 2 Cafe Spiaggia heading level 4 GOLD COAST bullet CHICAGO, IL Cafe Spiaggia, the casual counterpart to Spiaggia, may be more laid back, but it’s no less delicious. Open for lunch and dinner, the menu from chefs Tony Mantuano and Joe Flamm is filled with charcuterie, seasonal antipasta, and handmade pastas, like the perfectly shaped gemelli with pheasant confit and pesto. Plus, Rachael Lowe’s beautifully crafted wine list is like a global encyclopedia containing over 700 vintages and varietals. heading level 4 TOCK TIP Don’t skip on the assortment of daily pastries for dessert. Pair one with a glass of CH Spiaggia amaro. link Book Now link click upn equals tg NU 1q Cex Ss R Kk U 9n 1MU… heading level 2 2nd Annual Beefsteak Degustation of RPM Steak heading level 3 RPM Steak heading level 4 OCTOBER 13 bullet RIVER NORTH bullet CHICAGO, IL Join in on the tradition of the Beefsteak, a meat centric banquet dating back to mid 19th century New York City. This year’s second annual celebration, a Degustation of RPM Beef features steaks around the world, from American Wagyu to Japanese A 5. Wine Director Richard Hanauer will showcase Russian River Valley Pinots from George Wine Company and RPM Old Fashioneds featuring High West Double Rye. heading level 4 TOCK TIP Eating with one's fingers and getting messy was integral to early beefsteak culture. Now? Not so much, but we still encourage it. link Book Now FEATURED DESTINATION link click upn equals tg NU 1q Cex Ss R Kk U 9n 1MU… heading level 2 Mosquito Supper Club heading level 4 NEW ORLEANS, LA Supper is about telling a story. At Mosquito Supper Club, located on Dryades Street in New Orleans, that story is about life on the bayou. This family style Cajun meal, served once per night, celebrates the bounty of shrimpers, oyster fishermen, crabbers and farmers. Pull up a chair and chow down on delicious dishes like soft shell crab, shrimp okra gumbo, and crawfish boulettes. heading level 4 WHY WE LOVE IT It's not overly trendy, but it is authentic, and this makes it cool. Chef Melissa Martin is super personable, and part of a movement supporting women purveyors in a male dominated industry. link Book Now THE TOCK APP Everything you love about Tock, now just a tap away. graphic The Tock App link graphic App Store link graphic Google Play link graphic Tock 406 N. SANGAMON 3RD FLOOR CHICAGO, IL. 60642 COPYRIGHT Copyright TOCK, INC. ALL RIGHTS RESERVED link VIEW IN BROWSER link PRIVACY POLICY link UNSUBSCRIBE