I’m speaking.  – us, rn, in your inbox  high voltage  
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The Restaurant is a new editorial series powered by  
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Caviar  
,  in which we (and by  we,  dear reader,  
we mean local food writers) kick back with the chefs behind your fave spots in Pineapple x Caviar’s  
Women Powered Collection.  
We’re talking  shameless  cooking, chicken and rice legends, and guava  
pastelitos ya know, among other things.  
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By Mayra Mejia  
  
Our latest with DC’s Daniella Senior, featuring Dominican doughnut collabs (Pineapple guava!  
Cinnamon chocolate!), shakshuka style sofrito eggs, and 1920s era Cuba.  
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by Kristin Griffin  
  
I wanted to open a restaurant, but with just $8,000 in my bank account I couldn’t.  
So I went on  
Craigslist and got a kettle corn cart.  
Chef Nong  
I mean yeah, who hasn’t?  
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By Urmila Ramakrishnan  
  
Even if I'm vegetarian, I freaking can cook a killer chicken.  
Chef Heena  
Go off chef!  
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list  
with 4 items  
1.  
Greet autumn (RIP to the summer that never happened) with warm and comforting bites from the  
Women Powered Collection on  
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Caviar  
dot  We like lumpia (fried spring rolls) and lechon kawali (crispy  
braised pork) from  
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Purple Patch  
in DC, nom khao tod (crispy rice salad with pork) from  
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Night  plus  
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Market Song  
in LA, samosa chaat from  
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Masala King  
in Manhattan, and bok choy with king oyster  
mushrooms from  
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Royal China  
in Dallas.  
2.  
Remind yourself that we’re still in the midst of a global pandemic, and any service workers are  
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putting themselves at risk  
to stay employed and to feed you.  
Whether you’re picking up or ordering  
delivery, please tip more generously than you ever have before!  
3.  
Head  
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here  
to read a post from Pineapple community member  
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Kayla Hoang  
about feeling un slash seen in  
mainstream food media and representation that puts the culture first.  
4. Cue up the  
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latest project  
from Nigerian artist Burna Boy.  
(A favorite of Portland based vegan  
Chef Salimatu Amabebe, who we featured in  
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The Pantry  
a few weeks ago!)  
out of list  
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Congrats on making it this far into our email!  
As your reward, enjoy this FLASH SALE for The  
Cooking Class with Chef Daniella Senior on 10 slash 13, during which you’ll be making Croquetas de Jamón  
con Salsa Verde. Use code PINEFORCROQUETAS for $10 off your ticket. Hurry! Only 8 spots left!  
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Pi  
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neapple Collaborative  
  
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We're committing 1 percent  of our annual 2020 revenue to benefit  
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Soul Fire Farm  
, a BIPOC centered  
community farm committed to ending racism and injustice in the food system