A New Rum Bar Tucked Inside Three Dots and a Dash  tropical drink  
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Tock  
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CHICAGO  
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Your guide to uniquely delicious experiences  
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THE BAMBOO ROOM AT THREE DOTS AND A DASH  
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RICKSHAW REPUBLIC   CRAZY RICH ASIANS POP UP  
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BIG JONES  
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THE HAPPIEST HOUR AT HUB 51  
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VAJRA  
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DESTINATION: WAGYUMAFIA PROGRESSIVE KAISEKI  
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The Bamboo Room  
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Three Dots and a Dash  
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RIVER NORTH  bullet  CHICAGO, IL  
Premier tiki bar Three Dots and a Dash recently unveiled The Bamboo Room a new concept that's  
tucked away in this tropical destination.  
In this intimate offshoot, they're serving daiquiris,  
renditions of iconic tiki classics, and progressive cocktails utilizing modern techniques.  
Carefully selected, unique rums top the list.  
Led by cocktail expert Kevin Beary, this  
knowledgeable team of bartenders will create the boozy, delicious, personalized cocktails.  
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TOCK TIP  
Celebrating a special occasion? Ask about the rare spirit collection.  
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Rickshaw Republic  
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Crazy Rich Asians Pop up  
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MARCH 9 10  bullet  LINCOLN PARK  bullet  CHICAGO, IL  
This pop up is inspired by the scene shot at the Newton Food Centre in the film Crazy Rich Asians.  
For a limited time only, Rickshaw is offering a menu designed around favorite food court staples.  
Get down with Rojak, Curry Laksa, Hokkien Mie, Hainanese Chicken Rice, Kangkong Belachan, Ice  
Kachang, and more. Don't miss this elevated street food experience.  
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TOCK TIP  
Rickshaw Republic is BYOB. We recommend a crisp white or sparkling wine.  
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Big Jones  
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ANDERSONVILLE  bullet  CHICAGO, IL  
Big Jones is no secret to the Chicago dining scene.  
This cozy southern hotspot has been serving  
delicious, heirloom cuisine with a focus on sustainability for over a decade.  
Chef slash Owner Paul  
Fehribach's knowledge of southern cooking is rooted in culinary history and traditional farming  
techniques.  
On the menu: skillet cornbread, crawfish pie, a Carolina shrimp burger, and famous  
fried chicken.  
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TOCK TIP  
Take home a copy of The Big Jones Cookbook or a bottle of housemade hot sauce.  
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The Happiest Hour at Hub 51  
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RIVER NORTH  bullet  CHICAGO, IL  
Happy Hour at this social dining spot just got an upgrade.  
Hub 51 has an eclectic menu that ensures  
something for everyone at the table.  
For $20 slash person, you get two drinks of choice, plus an order of  
the pulled chicken nachos. Vegan nachos are also available and equally as delicious.  
This deal is  
available Monday Friday from 3 6pm.  
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TOCK TIP  
Try the award winning Hub Punch.  
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VAJRA  
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WEST TOWN  bullet  CHICAGO, IL  
Brand new to West Town, Vajra is quickly becoming a must visit for new Nepalese and Indian cuisine.  
In addition to a gorgeous aesthetic, which includes stunning tile and woodwork behind the bar, Chef  
Min Thapa focuses on the perfect marriage of spice and aroma.  
The winter dinner menu includes  
standout dishes like Heritage Goat with a five spice blend, star anise, and ginger.  
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TOCK TIP  
Delicious, creative spirit free cocktails are available.  
Try the Faux Fashioned with Crema Earl  
Grey, Demerara Syrup, Havana  and  Hide Bitters, and Prohibition Bitters.  
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FEATURED DESTINATION  
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THE WAGYUMAFIA Progressive Kaiseki  
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TOKYO, JAPAN  
Chef Hisato Hamada and entrepreneur Takafumi Horie are on a mission to educate consumers,  
restaurateurs, and suppliers on authentic Japanese Wagyu beef.  
After hosting a series of  
Wagyu themed pop up dinners, the duo launched their first of five restaurants.  
Here's your chance  
to experience a multi course omakase menu that demonstrates Wagyu’s versatility in high end cuisine  
while showcasing the chef’s masterful skill in the live art of Migaki or beef polishing.  
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WHY WE LOVE IT  
The intimate space run by master chef Satoshi Nagayama is the first of its kind, specializing in  
wagyu Kappo cuisine.  
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